St Petersburg Rose

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St Petersburg Rose Ingredients

12 sl Sliced Scottish smoked	Saltiness
Salmon -- or sea trout	1 bn Spring onions
4 lg Baking potatoes	10 oz Creme fraiche
1 oz Sevruga caviar -- if you	Fresh dill -- for garnish
Can	Salt and freshly ground
Get sevruga mollossol, it	Black pepper
Has a -- delicious

Instructions for St Petersburg Rose

1. Wipe the potatoes and bake in a medium oven for about 45 minutes. Test with a skewer until they are cooked to your preference. 2. Finely chop the spring onions and combine with the creme fraiche, seasoning to taste. 3. Arrange 3 slices of the salmon on each plate. When the potatoes are cooked, cut a cross on the top and gently squeeze from the sides so that the potatoes open like a rose. Spoon in the creme fraiche mixture, put on the plates with the salmon, garnish with the dill and lime wedges and, just before serving, pop a teaspoonful of caviar on top of the potatoes. Recipe By : scottish@main.com (Joe Williamson) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: FishCuisine: Uncategorized

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