Stage Managers Beer Bread

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Stage Managers Beer Bread Ingredients

3 c Self-rising flour	1 Bottle beer, (12 ounce)
2 tb Sugar	1/2 Stick butter, melted

Instructions for Stage Managers Beer Bread

Preheat oven to 375 degrees. Oil a 9x5x3-inch loaf pan. In a bowl combine flour and sugar. Add beer and stir until a dough is formed. Turn out dough on a lightly floured work surface and knead until dough is smooth and elastic. Form into a loaf and fit it into the prepared pan. Brush top with melted butter. Bake for 55 minutes, or until cooked through. Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9071 Posted to MC-Recipe Digest V1 #498 by "Ed Bauman" on Mar 3, 97.

Main Ingredient: GrainsCuisine: Uncategorized