Standing Rib Roast with Yorkshire Pudding recipe
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Standing Rib Roast with Yorkshire Pudding

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • See below

Preparation

Place rib roast, rib ends down, on a rack in open roasting pan. Roast in preheated 300 oven to desired doneness: 18-20 minutes per lb. for rare 22-25 minutes per lb. for medium 27-30 minutes per lb. for well done. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Cuisine: Uncategorized Main Ingredient:

Tags: Meats [edit]

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