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Star Anise Beef-Rice Noodle Soup
8 Servings
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Star Anise Beef-Rice Noodle Soup Ingredients
2 (1-in) chunks fresh
ginger
1 ts
Salt
; or to taste
3
Shallot
s; unpeeled
1/2 lb Flat
rice
-stick noodles
1
Onion
; unpeeled
6 oz Sirloin
steak
2 1/2 qt Water
1
Onion
; sliced thin
1 1/2 lb Oxtails
2 c
Bean sprouts
1 lb
Beef
shank
1/4 c Fresh
coriander
leaves
2 Whole
star anise
2 Green
onion
s
1
Cinnamon
stick
1
Lime
; sliced into 8 wedges
3 Whole
cloves
2 Red
chile
s; thinly sliced
1/4 c Vietnamese
fish sauce
Instructions for Star Anise Beef-Rice Noodle Soup
PUT GINGER, SHALLOTS AND ONION on a baking sheet; place under a hot broiler until charred. In a stock pot, bring the water, oxtails and beef shank to a boil. Thoroughly skim and discard the scum from the surface of the stock. Drop the charred ingredients, star anise, cinnamon stick and cloves into pot, reduce to low heat; simmer for 2 hours. Remove the meat. Remove and shred the meat from the shank and reserve. Return the bone to the simmering stock. Simmer 1 hour longer. When soup is done, remove and discard bones. Strain and degrease stock; add fish sauce and salt. Keep warm. In a separate pot, bring 3 quarts water to a boil. Drain noodles and add to boiling water; cook for 1 minute. Drain in a colander. Divide noodles among 8 soup bowls (about 1-to-2-cup-size bowls). Divide and top each bowl of noodles with shredded cooked beef, the raw sirloin steak slices, onion slices and bean sprouts. Ladle about 1 1/4 cups hot soup stock (this will cook the beef) to cover the noodles and beef, top with fresh coriander and green onions. Serve with squeeze of lime and chiles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bean Sprouts
Beef
Chile
Cinnamon
Cloves
Coriander
Fish Sauce
Ginger
Lime
Onion
Rice
Salt
Shallot
Star Anise
Steak
Soups
Bean
Fish Sauce
Onion
Rice
Green Onion
Shallot
Steak
Ginger
Lime
Beef
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