Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
18 Ice cubes (up to 22) 7 oz Double strength coffee, chilled 1/4 c Chocolate sauce (or syrup) 2 T Vanilla Syrup : Whipped Cream (garnish) Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favorite ice cream. Makes one 16 oz frappe Posted to MM-Recipes Digest by BobbieB1 on Apr 29, 1998
