Pepper Fried Onions

Pepper Fried Onions Ingredients

Oil for frying	1 c Hot sauce
2 lg Yellow onions; cut into	2 c Flour
Salt	Essence

Instructions for Pepper Fried Onions

EMERIL LIVE SHOW #EMIB05, COWTOWN-FORT WORTH STYLE Preheat the fryer. In a mixing bowl, add the onions. Season the onions with salt. Add the hot sauce and toss the onions in the sauce to coat each ring completely. Marinade the onions for at least 1 hour. In another mixing bowl, add the flour. Season the flour with Essence. Dredge the onion rings in the season flour, coating each ring evenly. Shake off the excess flour and fry the rings in batches. Fry the onion rings until golden brown, about 3 to 4 minutes. Remove the onion rings from the oil and drain on a paper-lined plate. Season the rings with Essence. Continue the frying process until all of the onions are fried. Serve the onion rings hot. Yield: 6 to 8 servings Posted to recipelu-digest by molony on Feb 28, 1998

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Flour

Onion

Salt

for flavor and categorization

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