[Update my dinner status], I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Let ferment 5 days then follow rest of recipe. Posted to EAT-L Digest by Dianne Waller on Aug 29, 1997