State Fairs Best Cherry-Apple Bread

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State Fairs Best Cherry-Apple Bread Ingredients

1 c Water; lukewarm, 80 deg F	2 tb Butter or margarine; cut in
1/2 ts Almond extract	2 ts Active dry yeast; OR
1/2 ts Vanilla extract	1 1/2 tsp Rapid Rise yeast
2 1/2 c Bread flour	1/2 c Cherries; to 1/3 C,
2 tb Dry milk	Montmorency,
1 1/2 tb Sugar	slightly chop OR
1 1/2 ts Salt	1/3 c Apples; dehydrated,
1 ts Cinnamon	slightly chopped
1 ts Orange rind; grated

Instructions for State Fairs Best Cherry-Apple Bread

This recipe was the first-place winner in the Fleischmanns Yeast bread machine competition at the Minnesota State Fair held last week. It was created by Renee Janaas-Johnson of Brooklyn Center, MN, who used a West Bend ABM. I havent tried it yet, but it sounds great. Hope you enjoy it. >From: BunnyMama@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Main Ingredient: GrainsCuisine: Uncategorized