Steak and Guinness Pie (Irish)

1 chef marked this Steak and Guinness Pie (Irish) recipe as Favorite
Recipe look good to you?     

Steak and Guinness Pie (Irish) Ingredients

2 1/4 lb Round steak	10 fl Guinness
1 tb Flour	8 sl Bacon
1 ts Brown sugar	3 oz Lard
1 tb Raisins	Parsley, chopped
5 Onions	1 Double-crust pie

Instructions for Steak and Guinness Pie (Irish)

Cut steak into bite-size cubes, roll in seasoned flour. Brown in the lard with bacon, chopped small. Place meat in casserole, peel and chop onions. Fry onions til golden. Add to meat. Add raisins, brown sugar, Guinness. Cover tightly. Simmer over low heat or in 325 - 350F oven for 2 1/2 hrs. Stir occasionally. Add water if the gravy gets too thick. Line deep pie dish with half the crust. Bake it blind. Add Guinness/beef mixture. Add top pie crust. Bake until finished, probably about 10 minutes. For a variation, substitute 3 tbs. honey for the brown sugar. Source: Diane Duane, Co. Wicklow, Ireland, Fidonet COOKING echo Posted to TNT - Prodigys Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@bellsouth.net> on Mar 29, 1997

Main Ingredient: PieCuisine: Uncategorized

More like this...

Steak and Guinness Pie

Steak and Kidney Pie with Guinness

Steak And Kidney with Guinness Pie

Steak and Guinness Pies