Steak and Italian Dressing Fajitas

4 Servings

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Steak and Italian Dressing Fajitas Ingredients

Steak or chicken; cut in	Garlic (optional)
Bottled Italian dressing	Tortillas
Vegetable oil	Chopped lettuce
Green pepper; sliced	Chopped tomatoes
Red pepper; sliced	Sour cream
Onion; sliced

Instructions for Steak and Italian Dressing Fajitas

I have a very easy recipe that I use (I think I got it from the back of the tortilla package). Marinate strips of steak and or chicken in Italian Dressing for a couple of hours. (I have marinated over night) Cook meat in hot skillet in a little bit of oil. Add green pepper, red pepper and onions (that have been sliced). Add the rest of marinade to the skillet and cook until the veg. are tender and the meat is done. You can season with garlic, but I find the seasoning in the dressing to be fine. Serve on warmed tortillas with chopped lettuce, tomatoes and sour cream. YUMMY! and its real easy. Angie 33s@oasys.dt.navy.MIL AT986@FREENET.CARLETON.CA (WARD TOMLINSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized