Steak and Onion Salad with Creamy Buttermilk Dressing recipe
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Steak and Onion Salad with Creamy Buttermilk Dressing

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients

DRESSING


Preparation

1. In a small bowl, whisk buttermilk, mayonnaise, vinegar, pepper and salt until blended and smooth. 2. Spray a large nonstick skillet with cooking spray. Heat over medium-high heat. Add onion slices. Cover and cook 6 to 8 minutes, stirring occasionally, until lightly browned and crisp-tender. Remove from skillet. 3. Spray skillet with cooking spray again. Add steak and cook over medium-high heat 8 to 10 minutes, turning once for medium. Remove steak from skillet and thinly slice. Sprinkle slices with the salt and pepper. 4. To serve: Toss tomatoes, cucumbers and salad greens in a large salad bowl. Add steak and onions. Serve dressing alongside Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 17:56:34 -0400 From: CookieTstr@aol.com Recipe By :Womans Day


Cuisine: Uncategorized Main Ingredient: Onions

Tags: Lunch [edit]

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Steak and Onion Salad with Creamy Buttermilk Dressing Reviews

100% would make "Steak and Onion Salad with Creamy Buttermilk Dressing" again.

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Delicious! Something you'd find at an expensive steakhouse. Plus it was relatively quick and relatively healthy. I used non/lowfat Buttermilk, so the dresssing was very thin, but it worked!

JeffreyCooksJeffreyCooks : : 0:30 active time :  18w 3d ago


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