Steak and Onion Spring Rolls

Recipe look good to you?     

Steak and Onion Spring Rolls Ingredients

4 oz Slice Rump Steak	2 Spring Onions w/ 3" of stalk
3 tb Teriyaki Sauce

Instructions for Steak and Onion Spring Rolls

PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces. Place the steak between sheets of greasproof paper and pound into 1/8" thickness. Cut the steaks in half crosswise. Arrange the strip of onions down the length of each piece of meat. Starting with the wide end, roll into tight cylinders. Secure with toothpicks. TO COOK: Preheat grill. Dip rolls in Teriaki sauce and grill them 3" from heat for 3 minutes. Dip again in sauce and grill for another 3 minutes. Remove toothpicks, trim ends, and cut into 1" pieces. Stand each piece on end. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Japanese

More like this...

Gyuniku Negimaki (Steak and Onion Spring Rolls)

Grilled Delmonico Steak Adobo with Charred Spring Onions

Mixed Cheese And Spring Onion Rolls

Seared Tuna Steak Burger on Cilantro and Onion Roll