Steak and Pepper Fajitas

Steak and Pepper Fajitas Ingredients

3/4 lb Beef top round steak; cut 1"	8 (6-inch) flour tortillas;
8 oz Chunky salsa; bottled	8 oz Fat-free sour cream
1 tb Diet margarine OR light	8 oz Fat-free sharp Cheddar
1 md Red onion; thinly sliced	GARNISH
1 md Green pepper; thinly sliced	Red and green chile peppers
1 md Red pepper; thinly sliced	Lime wedges
2 tb Chopped fresh cilantro	Cilantro sprigs

Instructions for Steak and Pepper Fajitas

1. Preheat broiler if manufacturer directs. Place steak on rack in broiling pan; spread steak with 1/4 cup salsa. Place pan in broiler at closest position to source of heat; broil steak 8 minutes. Turn steak over and spread with 1/4 cup salsa; broil 8 minutes longer for medium-rare or until cooked as desired. 2. Meanwhile, in nonstick 12-inch skillet over medium-high heat, melt corn-oil spread. Cook red onion, green pepper, and red pepper until vegetables are tender-crisp. Stir in chopped cilantro. Spoon mixture into serving bowl. 3. To serve, place steak on cutting board; with knife held almost parallel to cutting surface, thinly slice steak. Serve sliced steak with pepper mixture, flour tortillas, sour cream, shredded cheese, and remaining salsa. Garnish with chile peppers, lime wedges, and cilantro. Each serving: About 450 calories, 45 g protein, 55 g carbohydrate, 7 g total fat (1 g saturated), 51 mg cholesterol, 1060 mg sodium. Copyright ? 1995 The Hearst Corporation; all rights reserved Notes: Salsa-seasoned steak is made more flavorful with sweet peppers and onions, shredded cheese, and ready-to-heat flour tortillas. Serve with Coleslaw made with Honey-Lime Vinaigrette. Work Time: 10 minutes; Total Time: 30 minutes. Buster for McRecipe by Pat Hanneman (kitpath) feb98 Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh on Feb 26, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Cheddar	Cilantro	Lime
Margarine	Red Onion	Sour cream	Tortilla

Beef Cheese Tortillas Mcrecipe Fajitas Sour cream Cilantro Cream Onion Red Onion Steak Tortilla Lime

for flavor and categorization

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