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Steak Cajun-Style

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/2 c Margarine, melted
1 ts Cayenne pepper
1 ts Black pepper
1/2 ts Salt
1/4 ts White pepper
4 Ribeye steaks

Preparation

Heat a skillet to 350 degrees and pour melted margarine in. Combine seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with season mixture. Place steaks in skillet and cook each side for about 3 1/2 minutes. Serves 4. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Cajun Main Ingredient: Beef

Tags: Cajun, Beef, Steak [edit]

Groups: [edit]

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