Steak Diane

8 Servings

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Steak Diane Ingredients

1 Cl Garlic ;pressed	1 tb Parsley ; chopped
2 tb Margarine	1 tb Chives
2 Rib-eye steaks	1 ts Sauce.
1 ds Black pepper	1 tb Salt

Instructions for Steak Diane

HEAT GARLIC IN BUTTER IN LRG.SKILLET.ADD STEAKS,BROWN QUICKLY ON BOTH SIDES.REMOVE TO HEATED SERVING PLATTER, SPRINKLE WITH SALT AND PEPPER.STIR PARSLEY,CHIVES,AND WORCESTERSHIRE SAUCE INTO PAN DRIPPINGS TO HEAT THROUGH,POUR OVER STEAKS. MARY IN L.C.LA. MARY NUGENT (KPJN29B) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: French