Try this Steak Diane #1 recipe, or contribute your own.
Suggest a better descriptionSeason raw steaks with salt and pepper. Heat 1 tsp. butter and 1/2 tsp. oil in a large skillet over high heat. Sear, one steak at a time, for 45 to 60-seconds per side for a medium-rare steak. After completing both sides, repeat the process with the second steak after refreshing the skillet with an additional 1 tsp. butter and 1/2 tsp. oil, then transfer steaks to a warmed platter covered in foil to retain heat. Melt 2 tsp. butter in a sauce skillet over medium-high heat. Add shallots and cook, stirring occasionally until fragrant, approximately 2-minutes. Stir in mustard, Worcestershire and demi-glace. Add Madeira, lemon juice and parsley. Remove from heat and stir in remaining butter. Season sauce to taste with salt and pepper. Spoon sauce over steaks and serve. Recipe by: Linda K Posted to recipelu-digest Volume 01 Number 674 by "Diane Geary."
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 2 | ||
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Calories: 275 | ||
Calories from Fat: 229 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 61mg | 19 % | |
Sodium 549mg | 19 % | |
Potassium 273.4mg | 7 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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