Steak Diane #2 recipe
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Steak Diane #2

Flaming steaks in a spicy sauce. This also work well with port tenderloin or chicken cutlets.

Posted by: promfh  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 20

Ingredients


Preparation

Place each steak between sheets of waxed paper and pound with mallet until one-quarter inch thick. Salt and pepper lightly on each side. Heat butter in skillet. Over rather high heat, quickly saute each steak for just a minute on each side, removing to warm platter when cooked, to reserve them until the sauce is ready. To the butter in the pan, add shallots, chives, Worcestershire sauce and mustard. Saute briefly until shallots are tender. Return cooked steaks to pan and reheat them. If desired, pour warmed cognac over steaks and ignite. Tilt pan and spoon over meat. Serve on heated plates. Serves 4.


Cuisine: French Main Ingredient: Beef

Tags: Low Sugar, Diabetic, Low Carb, Saute, Quick, Main Dish, French, Beef, Dinner [edit]

Groups: Low Carb[edit]

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Steak Diane #2 Reviews

100% would make "Steak Diane #2" again.

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Flame this at the table for a special presentation

hlabrahlabra :  : review posted 42w 4d ago.


I served this with a baked potato and herbed vegetables.

promfhpromfh : : 0:30 total time : 0:20 active time : review posted 2y 23w 5d ago.


[I made edits to this recipe.]

promfhpromfh :  : review posted 2y 23w 5d ago.


I wouldn't have thought to use ribeye for steak diane but it worked excellently. I had to cut back on the butter, given the amount of marbled fat that will render out from ribeye. I also substituted brandi for cognac.

swibirunswibirun :  : review posted 2y 27w 5d ago.


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