Steak Diane/fillet Mignon

4 Servings

Try this Steak Diane/fillet Mignon recipe, or post your own recipe for Steak Diane/fillet Mignon

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Steak Diane/fillet Mignon Ingredients

3 tb Scallions; chopped	1/2 ts Salt
3 tb Olive oil; or veg. oil	1/4 ts Pepper ;(i like much more)
3 tb Chives; chopped	4 Fillet mignons ; (could use
3 tb Parsley ; finely chopped	1/4 c Brandy ; or cognac, fine
1 tb Worcestershire sauce

Instructions for Steak Diane/fillet Mignon

Saute scallions in 1 tablespoon hot oil for two minutes. Add chives, parsley, Worcestershire sauce, salt and pepper. In SECOND frying pan, saute steaks with remaining 2 tablespoons HOT oil until done. Top each fillet with some scallion mixture. Warm brandy separately, pour over fillets and ignite and burn until flame dies. Spoon pan juices over steaks and serve immediately. Serves 4. Note: if you dont use a good brandy or cognac and dont sufficiently heat it before lighting, it wont ignite. Gail FROM: GAIL GAUTHIER (PBGB68A) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized