Steak Fajitas

Steak Fajitas Ingredients

2 tb Butter	(freshly grilled or
1 sm Onion (or 3-4 green onions	Leftover)
W/tops)	Flour tortillas, lg. size
1/2 tb Green chilies, chopped	(warm in microwave to
1 tb Green peppercorns	Soften)
1/2 c White wine	SAUCE
3/4 c Half & half	Dash of coriander
Sirloin, sliced thinly	Dash of salt

Instructions for Steak Fajitas

Contributed to the echo by: Debra Heng STEAK FAJITAS Saute onion and chilies until softened. Add green peppercorns and wine; reduce until most of wine is evaporated to a syrup consistency. Add cream and continue to simmer until sauce is thick enough to coat a spoon. Dont let it get pasty, though; watch carefully. Lower heat, salt to taste. Add more butter if necessary. Toss in cilantro or parsley. Add beef and stir just to coat if freshly grilled; if leftover, heat just til warm. Spoon into tortillas. Add fresh chopped tomato or salsa, guacamole, sour cream, shredded lettuce and cheddar. Fold up like a burrito and enjoy! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Mexican

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