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Steak in Red Wine Sauce
4 Servings
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Steak in Red Wine Sauce Ingredients
2 lb Filet mignon strip
steak
s
1/2 c Dry
red wine
2 tb Oil
1/4 c Beef stock or
bouillon
2 tb Unsalted
butter
1 pn Dried
thyme
1/4 c Chopped
shallot
s or scallion
Salt and
pepper
to taste
1/2 ts Finely minced
garlic
Instructions for Steak in Red Wine Sauce
TRIM STEAKS TO REMOVE any excess fat, and set aside. Heat the oil in a skillet or saute pan over high heat. Add steaks and sear on each side for 1 minute. Reduce the heat to medium high, and cook the steaks for 2 to 3 minutes on a side for rare meat, or longer to taste. Remove the meat from the pan, and place it on a serving platter in a 200F oven to keep warm. Pour off the grease, and place the pan over medium heat. Add the butter, and saute the shallots and garlic, stirring frequently, for 5 minutes. Raise the heat to medium high, add the wine, stock and thyme, and cook, stirring occasionally, until reduced by 1/2. Season with salt and pepper to taste. Pour the sauce over the steaks. Serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bouillon
Butter
Garlic
Red Wine
Shallot
Steak
Thyme
Meats
Garlic
Butter
Scallion
Shallot
Steak
Wine
Red wine
Beef
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