Steak Lo Mein (Ngo Yoke Lo Mein Canton)

Steak Lo Mein (Ngo Yoke Lo Mein Canton) Ingredients

4 tb Peanut oil	1 Carrot; shredded
1/2 lb Flank steak	2 Celery; shredded
Ginger; minced	1 1/2 c Bean sprouts; (or shredded c
Scallion; minced	1/2 lb Thin spaghetti
2 ts Cornstarch	1 tb Light soy sauce
1/2 ts Sugar	1/2 ts Salt
1 tb Light soy sauce

Instructions for Steak Lo Mein (Ngo Yoke Lo Mein Canton)

Cook spaghetti as directed on package. Drain. Slice steak against the grain in thin pieces (more) 2 inches long. Shred carrot and celery. Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce. Set aside. Mix salt and 1 tablespoon light soy sauce. Set aside. Heat oil in a frying pan. Stir in steak mixture, stir-fry 2 minutes. Remove from pan. Put carrots and celery in same pan. Stir and add 1/4 cup water, lower heat and cover. Cook 2 minutes. Add bean sprouts, stir a few seconds. (If cabbage is used add with celery). (move) Add cooked spaghetti. Stir well and cook 2 minutes. Add soy and salt mixture and steak. Mix well and serve. from An Encyclopedia of Chinese food and cooking by Wonona W. and Irving B. Chang, Helene W. and Austin H. Hutscher. A book that I highly recommend. FROM: ALFRED RILLO (RXDN87A) Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT) From: Sweeney

Main Ingredient: BeefCuisine: Chinese

More like this...

Pork Lo Mein (Gee Yoke Lo Mein)

Sesame Pork Lo Mein

Beef Lo Mein

Beef Lo Mein with Bean Sprouts

Chicken Lo Mein

Ingredient Insight - look inside this recipe

Bean Sprouts	Carrot	Celery	Cornstarch
Ginger	Salt	Scallion	Soy Sauce
Steak	Sugar

Main dishes Beef Chinese Corn Celery Bean Flank Steak Carrot Scallion Soy Sauce Spaghetti Steak Ginger Dinner

for flavor and categorization

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