Steak Oriental

6 Servings

Try this Steak Oriental recipe, or post your own recipe for Steak Oriental

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Steak Oriental Ingredients

1 c Diagonally cut carrot	Thin strips
Slices	1 cn (8 oz) sliced water
1 c Diagonally cut celery	Chestnuts, drained
Slices	3 tb Soy sauce
1 cl Garlic, minced	1/2 lb Velveeta Pasteurized
2 tb Oil	Process Cheese Spread,cubed
1 lb Beef round steak,cut into	Hot Cooked Rice

Instructions for Steak Oriental

In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5 minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring constantly,until steak is tender;drain.Reduce heat to low.Add water chestnuts,soy sauce and process cheese spread;stir until cheese is melted.Serve over cooked rice.Makes 4 to 6 servings.

Main Ingredient: BeefCuisine: Uncategorized