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Suggest a better descriptionI got this recipe many years ago from the back of a bottle of either Franks Hot Pepper Sauce or Durkee (Franks Original) Cayenne Sauce. I dont remember, but I dont think that is any difference. Mix all ingredients thoroughly and marinade steaks. Baste steaks with sauce while grilling. I thought that it was hot when I first tried it. Now it is kind of bland, but still good. Posted to CHILE-HEADS DIGEST V4 #273 by Bruce Baumgart
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 386 | ||
Calories from Fat: 96 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2047.7mg | 71 % | |
Potassium 839.9mg | 22 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 21.3g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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