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Here is my version of this Coffee Cake Recipe. I added almonds plus 4 tb of 'splenda' to the cake mix instead of the 2 tb of Sugar it called. Also, I added raisins to the strudel mix. I did not have a 9" pan so I used an 8" square pan to bake the coffee cake. UHMMM it was soooo good!

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Bisquick Coffee Cake

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Servings: 1 Servings
Total Time (median): tell us

Ingredients

STREUSEL TOPPING

1/3 c Bisquick Original Baking Mix
1/3 c Packed brown sugar
1/2 ts Ground cinnamon
2 tb Firm margarine or butter

COFFEE CAKE

2 c Bisquick Original Baking Mix
2/3 c Milk or water
2 tb Granulated sugar
1 Egg

Preparation

Heat oven to 375 degrees F. Grease 9" round pan. Mix Streusel Topping ingredients until crumbly; set aside. Stir coffee Cake ingredients until blended. Spread in pan; sprinkle with Streusel Topping. Bake 18 to 22 minutes or until golden brown. 10 servings. Posted to EAT-L Digest by Al & Diane Johnson on Jan 21, 1998

Cuisine: Uncategorized Main Ingredient: Cake

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