Bistec De Palomilla (Cuban Fried Steak)

6 Servings

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Bistec De Palomilla (Cuban Fried Steak) Ingredients

6 Top round steaks, 4 to 6	3 To 4 tablespoons pure
2 Cloves garlic, finely	1 md Onion, finely chopped by
Juice of 2 limes	3 tb Fresh parsley, finely
Salt and freshly ground	1 lb The steaks on both sides,

Instructions for Bistec De Palomilla (Cuban Fried Steak)

thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated. 2. Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side. 3. Transfer the steaks to a serving platter and keep warm. Add the marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion and parsley and serve immediately. Makes 6 servings Mary Urrutia Randelman "Memories of a Cuban Kitchen" (Macmillan, 1992) BISTEC DE PALOMILLA Cuban Fried Steak File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized