Bite Size Shrimp Quiches

Bite Size Shrimp Quiches Ingredients

1 sm Red Lobster Cocktail Shrimp	1/8 ts Pepper
1 Sheet (1/2 pkg.) frozen puff	1 pn Nutmeg
3 Eggs	1/8 c Parmesan cheese
3/4 c Whipping cream	4 oz Sharp cheddar or Swiss
1/4 ts Salt

Instructions for Bite Size Shrimp Quiches

PREPARATION: 1) Preheat oven to 400? F. Lightly grease 24 two-inch muffin cups. 2) Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12" x 14" rectangle; cut into 24 rounds with 2-1/2" biscuit cutter. Fit pastry rounds in muffin cups. 3) In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. 4) Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side. 5) Sprinkle with Parmesan cheese. 6) Bake 10 minutes or until puffed and golden. Serve warm. Makes 24 quiches Formatted and Busted by Carriej999@AOL.com Recipe by: Red Lobster Posted to MC-Recipe Digest by Carriej999 on Mar 8, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cheddar	Cream	Eggs	Lobster
Nutmeg	Parmesan	Salt

for flavor and categorization

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