Bite-Sized Strawberry Pies with Lemon-Lavender Cream

4 Servings

Try this Bite-Sized Strawberry Pies with Lemon-Lavender Cream recipe, or post your own recipe for Bite-Sized Strawberry Pies with Lemon-Lavender Cream

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Bite-Sized Strawberry Pies with Lemon-Lavender Cream Ingredients

16 oz Plain nonfat yogurt	16 Wonton; (3 in.) wrappers
3 tb Sugar; up to 4	* butter-flavored cooking
2 ts Lemon zest	16 lg Ripe strawberries; (about 2
Several drops orange extract	2 tb Red currant jelly melted
1 ts Dried lavender*	2 tb Chopped pistachio nuts

Instructions for Bite-Sized Strawberry Pies with Lemon-Lavender Cream

Per serving: Calories 211 Fat 4.4 g (17% of cal.) Sat. fat 0.4 g Cholesterol 10.2 mg Fiber 2.7 mg Protein 8 mg Carbohydrates 39.3 mg Sodium 104 mg *also a very good source of folate and vitamin C 1. Drain yogurt 6 hours. Transfer yogurt "cheese" to a lg. mixing bowl; whisk in sugar, lemon zest, orange extract, and lavender. 2. Preheat oven to 400 degrees F. Spray small (2-in.) fluted molds with cooking spray. Line molds with wrappers. Spray insides of pastry shells with cooking spray and bake until crisp and golden brown, 6 to 8 min. Remove from mold. Cool on a wire rack. 3. Cut several parallel slices (1/8 in. apart) in each berry, starting at the pointed end and slicing halfway down through the berry. Gently fan out strawberry with your fingers. (Recipe can be prepared in advance up to this stage.) 4. To serve, place 2 tbsp cream in each tartlet. Top with strawberry fan and brush with jelly. Sprinkle with pistachios. Serve immediately. Serves 4. * Dried lavender can be purchased at most health-food stores; or call Penn Herb at 1-800-523-9971 for information on ordering. Posted to recipelu-digest by Sandy on Mar 19, 1998

Main Ingredient: PieCuisine: Uncategorized