Bittersweet Chocolate Creme Brulee W/caramelized Bananas

Bittersweet Chocolate Creme Brulee W/caramelized Bananas Ingredients

12 c +2 Tbles Milk	1/3 c +1/2 Tables. Sugar
3/4 Vup Heavy Cream	2 Bananas
3 1/2 oz Bittersweet Chocolate,	1/3 c +1/2 Tables. Light Brown
5 lg Egg Yolks

Instructions for Bittersweet Chocolate Creme Brulee W/caramelized Bananas

Preheat oven to 275 degrees. In a medium saucepan, over medium heat, bring the milk and cream, mixed together, to a boil. Add the chopped chocolate to the cream-and-milk mixture; set aside for 5 minutes. In a mixing bowl, beat the egg yolks with the granulated sugar. While whipping the egg mixture, pour in the chocolate mixture. Let cool. Fill 6 ungreased 4 ounce ramekins with equal amounts of of the chocolate brulee mixture. Poach in a water bath in the oven for 50-60 minutes, or until set. Transfer ramekins to a baking sheet and let cool. Decorate the top of each with 5 or 6 slices of bananas. Sprinkle brown sugar and broil the creme brulees under the broiler until the sugar melts and turns a golden color. Recipe by: Great Chefts of America Cook Kosher Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford on May 23, 1997

Main Ingredient: BananaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Banana	Chocolate	Cream	Egg
Milk	Sugar

Desserts Kosher Cream Milk Banana

for flavor and categorization

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