Bittersweet Chocolate Ganache

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Bittersweet Chocolate Ganache Ingredients

6 oz Bittersweet chocolate	1 ts Brandy
1 c Whipping cream	1 ts Vanilla
1 tb Brandy +

Instructions for Bittersweet Chocolate Ganache

Chop or grate choclate into fine crumbs. Heat cream until small bubles form around the edge; pour cream onto chocolate. Process or stir to melt chocolate completely. The mixture will be quite liquid. Let it cool. Beat in brandy and vanilla. This froasting takes several hours at room temerature to achieve spreading consistency. To speed the process, refrigerate. Stir occasionally to assure even chilling. Use as a frosting NOTE: This should be made with a blender. Can be done by hand but harder job. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized