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Bittersweet Chocolate Truffle Cheesecake
8 Servings
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Bittersweet Chocolate Truffle Cheesecake Ingredients
1 1/3 c
Chocolate
wafer (cracker)
1/4 c Cold
coffee
or coffee
1/3 c
Butter
; melted
8 Squares bittersweet
2 pk (8-oz)
cream cheese
;
1/2 c
Sour cream
1 c
Sugar
4 Squares bittersweet
3
Eggs
1/2 c Whipping (heavy)
cream
Instructions for Bittersweet Chocolate Truffle Cheesecake
Recipe by: Bakers(tm) Chocolate From: Allan Donovan
Date: Sun, 12 May 1996 22:53:20 -0800 Preheat oven to 350 degrees F. Crust: Combine the crumbs and butter and press the mixture onto the bottom of a 9 ingh springform pan;refrigerate the crust while the filling is being prepared. Filling: Beat the cream cheese with the sugar until blended and smooth. Beat in the eggs, one at a time; beat in the coffee (or liqueur), then the melted chocolate; blend in the sour cream. Pour the filling over the prepared crust, smoothing the top. Bake the cheesecake for 40 to 50 minutes or just until the center is barely set; cool it on a wire rack, then in the refrigerator overnight. Run a sharp knife around the cheesecake to loosen it from the rim; remove the rim. Glaze: Save a few cursl from the back of one of the squares of chocolate; reserve them for the garnish. Bring the whipping cream to a simmer over low heat; add the remaining chocolate and stir the mixture until smooth. Spoon the glaze over the prepared cheesecake and garnish it with the reserved curls. * I prepared this recipe using the liqueur and I received a standing ovation from the tasters! MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #82 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cream Cheese
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Chocolate
Coffee
Cream
Cream Cheese
Eggs
Sour cream
Sugar
Pies
Cream Cheese
Sour cream
Coffee
Cream
Butter
Cheese
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