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Black and Blue Olives

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

6 oz Jumbo ripe olives; canned,
3 oz Blue cheese
3 oz Cream cheese; softened
2 ts Minced parsley
2 tb Dry sherry

Preparation

Drain olives. Using a fork, combine blue cheese, cream cheese, parsley and sherry into a smooth paste. Using a parsty bag or the tip of a small knife, fill the olives with the cheese mixture. Chill. Serves 10 to 12 Recipe by: The Army Times Magazine/Nov. 13, 19978 Posted to MC-Recipe Digest by "abprice@wf.net" on Apr 13, 1998

Cuisine: Uncategorized Main Ingredient: Olives

Tags: Army times, Family & fr, Cream Cheese, Blue Cheese, Cream, Cheese, Parsley, Sherry, Olives [edit]

Groups: [edit]

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