Black Bean and Corn Salsa

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Black Bean and Corn Salsa Ingredients

1 c Black beans, cooked, cooled	1/2 c Tomato diced
1/4 c Diced red onion	4 tb Shallots, minced
3 Jalapeno, minced	4 tb Garlic, minced
1 c Corn kernels	4 oz Rice wine vinegar or to
1/2 c Green onion, chopped	Salt and pepper to taste
1/2 c Red bell pepper, diced

Instructions for Black Bean and Corn Salsa

Toss beans with onion, jalapeno, corn, green onion, bell pepper, tomato, shallots, garlic, vinegar, salt and pepper. Let sit for a little while before serving, or refrigerate covered. Makes about 4-1/2 cups. "Also from the San Luis Mardi Gras tribute to Mexico. This is frequently used as a garnish. " Houston Chronicle, May, 1997 Downloaded by Lou Parris on May 13, 1997 Recipe by: HCI Posted to TNT - Prodigys Recipe Exchange Newsletter by Lou Parris on Jul 06, 1997

Main Ingredient: CornCuisine: Mexican