Black Bean and Mango Salsa

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Black Bean and Mango Salsa Ingredients

4 c Canned no-salt-added black	3 c Washed; chopped ripe mangoes
1 Clove garlic minced	1 c Finely chopped fresh
1 Jalapeno; minced	1/4 ts Hot red pepper
3 tb Lime juice	Salt to taste
1/2 c Finely chopped red onion	1/2 c Washed; chopped fresh

Instructions for Black Bean and Mango Salsa

Combine all the ingredients and mix well, Refrigerate. Posted to JEWISH-FOOD digest V97 #236 by Sara Sutherland on Aug 21, 1997

Main Ingredient: BeansCuisine: Uncategorized