Black Bean and Pasta Bowl

Black Bean and Pasta Bowl Ingredients

1 c Black beans (dried)	2 tb Red wine
2 tb Oil	1/4 ts Pepper
1 lg Onion; chopped	1 tb Salsa
2 Cloves garlic; chopped	1 Red pepper; chopped
2 cn Chicken broth	1 c Uncooked elbow macaroni
1 cn (28-oz) tomatoes; and juice	2 Green onions; chopped
2 ts Sugar	2 tb Cilantro

Instructions for Black Bean and Pasta Bowl

Cover beans with water. Bring to a boil and boil for 2 minutes. Let stand for 1 hour; drain. Heat oil and sauce onion and garlic. Add beans and broth. Simmer, covered, for 1-1/2 hours. Add remaining ingredients except macaroni and red pepper; simmer 15 minutes. Meanwhile cook pasta according to package directions; drain. Add pasta and red pepper. Simmer 5 minutes and serve. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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