Black Bean and Rice Burritos

Black Bean and Rice Burritos Ingredients

1 c Rice brown uncooked	1 md Tomato raw
15 oz Black beans canned	1/2 c Onion chopped
12 Tortilla flour, 6" dia.	2 ts Chili powder
1 tb Garlic clove minced	1/2 c Salsa

Instructions for Black Bean and Rice Burritos

Cook rice and set aside. Wrap tortillas in aluminum foil and place in a 200 deg oven to warm. Put all the other ingredients with the exception of salsa in a sauce pan. Simmer for 5 minutes until tomatoes soften. Stir in the warm rice and salsa. Spread on tortilla and roll to make burrito. Source: The Vegetarian Times Magazine Posted to MM-Recipes Digest V5 #020 by Hank & Anne Reintges on Jan 19, 1998

Main Ingredient: RiceCuisine: Mexican

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Ingredient Insight - look inside this recipe

Black Beans	Chili Powder	Garlic	Onion
Rice	Tomato	Tortilla

Vegetables Mexican Meal Bean Garlic Onion Rice Tomato Tortilla

for flavor and categorization

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