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Suggest a better descriptionRinse and sort beans, drain well. Place beans and water in a large kettle and bring to a boil over high heat. Cover, reduce heat; simmer until beans absorb most of the water, about 30 to 45 minutes. Add stock and continue simmering, covered, until bean Recipe By :
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Serving Size: 1 Serving (1036g) | ||
Recipe Makes: 4 | ||
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Calories: 866 | ||
Calories from Fat: 265 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 59.2mg | 18 % | |
Sodium 774.2mg | 27 % | |
Potassium 1433.2mg | 38 % | |
Total Carbohydrate 120.5g | 35 % | |
Dietary Fiber 15.1g | 61 % | |
Sugars, other 105.4g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 866
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