Pepper Steak

4 Servings

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Pepper Steak Ingredients

1 1/2 lb Stew beef	1 1/2 tb Cornstarch
2 Green pepper, medium cut	2 c Water
2 tb Olive oil	Rice
1 pk Onion soup mix

Instructions for Pepper Steak

In a large skillet, heat oil then add meat which has been cut into thin slices. Cook till meat is brown, then add onion soup mix and water. Cover and simmer about 30 minutes. Add strips of peppers and cover; Simmer about 10 more minutes or till meat is tender. Blend cornstarch with a little water and stir into mixture in skillet. Cook while stirring till thick. Serve with rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized