Pepper Steak #3

Pepper Steak #3 Ingredients

3 tb Fat or oil	2 Bay leaves
1 1/2 lb Round steak; cut into 1/4"	1/2 ts Leaf thyme
1 1/2 c Onions; sliced thin	3 lg Bell peppers; cut into
1 c Celery; chopped	1 1/2 tb Cornstarch
1 lb Can tomatoes; cut in pieces	2 ts Soy sauce
1 1/2 ts Black pepper	1/4 c Cold water
1 ts Sugar

Instructions for Pepper Steak #3

Heat oil or fat; brown meat strips quickly on both sides; remove meat from oil. Reduce heat; saut? onions. Return meat to skillet; add remaining ingredients except bell peppers, cornstarch, soy sauce and water. Let simmer, covered, for 30 minutes. Add bell peppers. Continue simmering 10 minutes more. Blend cornstarch, soy sauce and water in a small dish. Stir into meat mixture in skillet. Cook until mixture is thick and clear. Turn heat off and keep warm for serving. Note: Adding a can of bean sprouts at the last minute really adds to the flavor. Served over rice, it makes a lovely oriental dish. Serves 6. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Steak Au Poivre (Pepper Steak)

Grilled Pepper Steak with Bell Pepper Salsa

Chinese Pepper Steak

Sweet Balsamic Onion Pepper Steak

Slow Cooker Pepper Steak

Ingredient Insight - look inside this recipe