Black Bean Salsa

24 Servings

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Black Bean Salsa Ingredients

2 cn (15-oz) black beans; or the	1 ts Dried parsley
1 cn (17-oz) whole kernel corn;	4 tb Lemon juice
3 Tomatoes; coarsely chopped	2 tb Olive oil
1 lg Avocado; peeled and	1 tb Red wine vinegar
1 lg Onion; chopped (can use	1 ts Salt
1/4 c Chopped fresh cilantro -or-	1/2 ts Pepper

Instructions for Black Bean Salsa

submitted by: sgjg6566@pipeline.com Combine all ingredients in a large jar or bowl; cover and chill at least 12 hours or overnight to let the flavors blend. Makes about 6 cups. Recipe Archive - 5 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeansCuisine: Uncategorized