Pepper Steak for Two

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Pepper Steak for Two Ingredients

3/4 lb Round steak	1/4 ts Garlic salt
2 tb Vegetable oil	1/4 ts Pepper
1 lg Tomato; peeled and coarsely	1/8 ts Ground ginger
2 md Green peppers; thinly sliced	1 tb Cornstarch
2 tb Soy sauce	1/2 c Beef consomme
1/4 ts Sugar	Hot cooked rice

Instructions for Pepper Steak for Two

: Partially freeze steak; slice across grain into 2" x 1/4" strips. : Cook steak in oil in a large skillet until brown. Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper, and ginger; cover and simmer 15 minutes. : Combine cornstarch and consomme; stir into steak mixture. Cover and simmer 30 minutes, stirring occasionally. Serve over rice. Yield: 2 servings. L. Floyd of Florida in November, 1981 "Southern Living". Typos by Jeff Pruett. Converted by MMCONV vers. 1.20 From: Kaz Langridge Date: Dec-30-95 0:39am Posted to MM-Recipes Digest V3 #224 Date: Sat, 17 Aug 1996 21:34:51 -0700 From: Julie Bertholf

Main Ingredient: BeefCuisine: Uncategorized

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