Pepper Steak in a Crock Pot

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Pepper Steak in a Crock Pot Ingredients

6 Pepper steaks; (up to 8)	1 c Fresh or canned mushrooms
1 lg Can mushroom soup	1 c Flour
1 tb Gravy master	4 Beef bouillon cubes
1 lg Onion; sliced in rings	1 ds Black pepper
1 md Bell pepper; cut in strips	4 tb Cooking oil

Instructions for Pepper Steak in a Crock Pot

Roll pepper steaks in flour and pepper. Fry in cooking oil over medium heat until lightly browned. Place in crockpot, pour soup over meat. Add the Gravy Master and bouillon cubes. Arrange vegetables on top. Sprinkle with more pepper, cook on low for 6 to 8 hours or until meat is tender. Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland on Dec 22, 1997

Main Ingredient: BeefCuisine: Uncategorized