Black Bean Soup with Lime

Black Bean Soup with Lime Ingredients

1 lg Ham hock; (about 3/4 pound)	1 cn (28-to 32-oz) whole tomatoes
3 qt Plus 1 cup water	3/4 ts Salt; or to taste
1 lb Dried black beans; picked	1 tb Fresh lime juice; (up to 2)
1 Red onion; chopped, (about 2	GARNISH
1 Bay leaf	Lime slices

Instructions for Black Bean Soup with Lime

In a 5-quart kettle simmer ham hock in 3 quarts water, covered, 1 hour. Add beans, onion, and bay leaf and simmer, uncovered, 1 hour, or until beans are just tender. Stir in tomatoes with juice, salt, and remaining cup water and simmer soup 45 minutes, or until beans are tender. Soup may be made 1 day ahead, cooled completely, and chilled, covered. Remove ham hock and reserve for another use. Discard bay leaf and stir in lime juice to taste. Divide soup among 8 bowls and garnish with lime slices. Serves 8. Gourmet January 1995 Posted to recipelu-digest by Sandy on Feb 25, 1998

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Black Beans	Ham	Lime	Lime Juice
Red Onion	Salt	Tomato

Lunch

for flavor and categorization

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