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Black Bean Soup with Sour Cream and Mango Salsa
4 Servings
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Black Bean Soup with Sour Cream and Mango Salsa Ingredients
2 c Black turtle
beans
1 c Diced
Onion
1 Diced
Carrot
2 Diced
Celery
Stalks
3 Strips of
bacon
2 c
Chicken Stock
1 Salt and
Pepper
4
Bay leaves
1 tb
Honey
Instructions for Black Bean Soup with Sour Cream and Mango Salsa
Combine all the ingredients and add enough water to cover the beans. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked. Add more water as required. Remove bay leaves and puree the soup in a blender. Then pass the soup through a fine sieve to remove the skins of the beans. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bacon
Bay Leaves
Beans
Carrot
Celery
Chicken Stock
Honey
Onion
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Celery
Chicken
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Onion
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