Black Bean Soup with Sour Cream and Mango Salsa

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4 Servings

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Black Bean Soup with Sour Cream and Mango Salsa Ingredients

2 c Black turtle beans 1 c Diced Onion
1 Diced Carrot 2 Diced Celery Stalks
3 Strips of bacon 2 c Chicken Stock
1 Salt and Pepper 4 Bay leaves
1 tb Honey

Instructions for Black Bean Soup with Sour Cream and Mango Salsa

Combine all the ingredients and add enough water to cover the beans. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked. Add more water as required. Remove bay leaves and puree the soup in a blender. Then pass the soup through a fine sieve to remove the skins of the beans. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Soups Appetizers Celery Chicken Bean Carrot Onion Lunch
for flavor and categorization



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