Black Bean Stroganoff

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Black Bean Stroganoff Ingredients

12 oz Egg noodles, medium	1 c Sour cream
2 tb Butter or Margarine	1/4 c Black Bean Sauce
1 tb Vegetable oil	1/4 ts Black pepper, ground
1 lb Beef, boneless	1/8 ts Salt
1 sm Onions	1/4 c Parsley

Instructions for Black Bean Stroganoff

Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1 tablespoon butter and vegetable oil in large skillet over high heat. Add beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining 1 tablesppon butter in same skillet. Add onion; suate 2 minutes, or until tender. Mix in beef, sour cream, black bean suace, pepper and salt. Heat through. Remove from heat; stir in parsley. Serve over noodles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Chinese

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