Black Bean, Corn and Pepper Salad

Black Bean, Corn and Pepper Salad Ingredients

30 oz black beans -- drained	Fresh,seeded/chopped
1 1/2 c corn kernels	1/2 c cilantro -- firmly
1 lg red bell pepper -- seeded	Packed/choppe
And chopped	1/4 c lime juice
2 sm jalapeno peppers --	2 tb salad oil

Instructions for Black Bean, Corn and Pepper Salad

: salt and pepper : lettuce leaves -- rinsed : and drained : Lime wedges : cilantro sprigs In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly. Season to taste with salt and pepper. Cover and refrigerate for at least one hour or up to a day. To serve, line a serving bowl with lettuce leaves; spoon in bean mixture (or spoon bean mixture into lettuce cups on individual plates). Garnish with lime wedges and cilantro sprigs, if desired. -- Recipe By : Sunset Low Fat Cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PepperCuisine: Uncategorized

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