Black Bean, Red Pepper, Corn, and Quinoa Salad recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Black Bean, Red Pepper, Corn, and Quinoa Salad

Try this Black Bean, Red Pepper, Corn, and Quinoa Salad recipe, or post your own recipe for Black Bean, Red Pepper, Corn, and Quinoa Salad

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. In 1-quart saucepan, heat 1 tablespoon oil over medium heat. Add quinoa and stir until toasted and aromatic--about 5 minutes. Stir in broth, cumin, and salt; heat to boiling over high heat. Reduce heat to low, cover, and simmer until liquid is absorbed--about 15 minutes. Remove from heat and let stand 5 minutes; with fork, fluff quinoa and set aside at room temperature to cool. 2. In medium-size bowl, whisk together remaining 4 tablespoons oil, the lime juice, and black pepper. Stir in black beans, corn, tomato, red pepper, green onions, cilantro, chopped parsley, and cooked quinoa. 3. To serve, divide greens among 4 salad plates. Spoon quinoa mixture onto greens. Serve at room temperature or refrigerate until 30 minutes before serving. Posted to EAT-LF Digest by Katherine Rodman on Apr 12, 1998


Cuisine: Uncategorized Main Ingredient: Pepper

Tags: Lunch [edit]

Groups: [edit]

Recipe Links [add recipe link]

Black Bean, Red Pepper, Corn, and Quinoa Salad Reviews

100% would make "Black Bean, Red Pepper, Corn, and Quinoa Salad" again.

[add your review]

Absolutely Awesome! In essence, you are toasting the quinoa grain. I would recommend this recipie to every one! Super delish!!!

zzljr1zzljr1 : : 0:20 total time :  29w 6d ago


This was the first time I had cooked with quinoa. It is earthy tasting, and the lime juice makes a tangy and tasty contrast. I had the leftovers with roasted potatos and that was yummy. The only thing I did different is roasting the red papper first. Also quick and easy!

marybarrosmarybarros :  :  42w 6d ago


Submit Your Review : Black Bean, Red Pepper, Corn, and Quinoa Salad

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Black Bean, Red Pepper, Corn, and Quinoa Salad"?  Add your link to this page.

Import Into BigOven (BGO)