Black Bean, Sausage, and Sweet Potato Soup

Black Bean, Sausage, and Sweet Potato Soup Ingredients

1 1/2 c Dried black beans; picked	1 tb Tomato paste
3 Garlic cloves; minced	1/4 lb Smoked hot beef and pork
1 Bay leaf	1/2 ts Worcestershire sauce
1/4 ts Ground allspice	1 lb Sweet potatoes
2 c Chicken broth	3 Scallions; chopped
5 1/2 c Plus 1 tablespoon water	Garnish: chopped scallion

Instructions for Black Bean, Sausage, and Sweet Potato Soup

In a 4-quart saucepan simmer beans, garlic, bay leaf, allspice, broth, and 5 1/2 cups water, partially covered, until beans are tender, about 50 minutes. Discard bay leaf. In a blender pur0e 1 cup beans with 1 cup cooking liquid and return to pan. In a small bowl stir together tomato paste and remaining tablespoon water and stir into beans with sausage and Worcestershire sauce. Simmer soup, covered, 15 minutes. Soup may be prepared up to this point 3 days ahead, cooled, uncovered, and chilled, covered. While soup is simmering, peel sweet potatoes and cut into 1/2-inch pieces. In a steamer set over boiling water steam potatoes, covered, until tender, about 10 minutes. Stir potatoes, scallions, and salt and pepper to taste into soup. Serve soup garnished with scallion greens. Makes about 8 cups, serving 4 Gourmet December 1995 Posted to EAT-L Digest by Jennie Craig on Feb 9, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Black Beans	Chicken Broth	Garlic
Pork	Scallion	Sweet Potato	Tomato
Worcestershire sauce

Potato Lunch

for flavor and categorization

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