Black Bean-Mango Salsa

8 Servings

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Black Bean-Mango Salsa Ingredients

1 c Black beans; cooked	1/2 c Fresh lime juice
2 Whole mangos; peel, seed,	1/2 c Cilantro; chopped
1/2 Red bell pepper; diced	2 tb Ground cumin
1/2 Green bell pepper; diced	1 sm Jalapeno; or chile of
1/2 Red onion; diced	Salt and pepper; to taste
3/4 c Pineapple juice

Instructions for Black Bean-Mango Salsa

From: "scottmiller@juno.com" Date: Tue, 2 Jul 1996 21:57:10 -0400 (EDT) Recipe By: J Willoughby/C Schlesinger --Cooks Illustrated 8/96 Throw the whole mess together, let flavors combine for at least and hour. If mangos arent too ripe, this can last for up to 4 days covered in the fridge. NOTES : An article in Cooks Illustrated had this and several other salsa recipes. This and other similar recipes can be found in the authors book Salsas, Sambals, Chutney, and Chowchows (Morrow, 1993) MC-Recipe Digest V1 #137 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeansCuisine: Uncategorized