Black Bean-Mango Salsa recipe
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Black Bean-Mango Salsa

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Throw the whole mess together, let flavors combine for at least and hour. If mangos arent too ripe, this can last for up to 4 days covered in the fridge. Per serving: 695 Calories; 6g Fat (7% calories from fat); 25g Protein; 153g Carbohydrate; 0mg Cholesterol; 67mg Sodium Recipe by: Cooks Illustrated/August 1996 Posted to FOODWINE Digest 30 Jun 97 by "McNamara, Kelly" on Jun 30, 1997


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