Pepper Steak Stir-Fry

4 Servings

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Pepper Steak Stir-Fry Ingredients

1/4 c Picante sauce	1 md Red or green pepper, cut
1/3 c Water	Into short think strips
2 tb Soy sauce	1 c Sliced fresh mushrooms
1 tb Cornstarch	6 Green onions, cut in 3/4 in
1/2 ts Ground ginger	Pieces
3 tb Vegetable oil	1 Garlic clove, minced
1 lb Beef round steak cut into	Hot cooked rice
1 1-1/2 x 1/4 inch strips

Instructions for Pepper Steak Stir-Fry

Combine picante sauce, water, soy sauce, cornstarch and ginger in small bowl; set aside. In large skillet or wok over high heat, heat 2 tablespoons of the oil until hot but not smoking. Add meat and stir-fry 1 to 2 minutes; remove with slotted spool set aside. Drain skillet, if necessary. Heat remaining tablespoon oil in skillet. Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes. Return meat to skillet. Stir picante sauce mixture and pour into skillet. Cook and stir about 1 minute or until sauce thickens. Serve over rice with additional picante sauce. Makes 4 servings. NEIGHBORHOOD SHOPPING 9/18/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #033 by BobbieB1@aol.com on Jan 31, 1997.

Main Ingredient: BeefCuisine: Uncategorized